Tag Archives: Bijzonder Spaans

Tasty Tuesday – Escudella i carn d’olla

20 Dec copyright: Didi van Haren
copyright: Didi van Haren

Veg and pulses

Time to cook, today dear friends! Thanks to my my friend Didi, who once again has graciously allowed me to share one of her delicious recipes (from her blog Bijzonder Spaans) with you.  We’ll be making a dish that is eaten throughout the whole year, but especially at Christmas. Let’s start…

Continue reading

Tasty Tuesday – Albergìnias de Cadaquès

6 Dec copyright: Didi van Haren
copyright: Didi van Haren

Fresh veggies

With the weather getting colder as the Winter season approaches, I always feel like making oven dishes that will not only delight my taste buds, but also warm my stomach. Therefore, I thought it would be nice to share another of my friend Didi’s delicious recipes (from her website Bijzonder Spaans) with you today: Albergìnias de Cadaquès (aubergines from Cadaquès). It’s a little laborious, but give it a try – you’ll love it!

Continue reading

Cooking instead of shopping…

16 Nov copyright: Didi van Haren
copyright: Didi van Haren

Bacallà (salted cod)

Good heavens! What horrible weather we are having in Barcelona at the moment! Where is all that rain coming from?! Not ideal to go shopping, as I had suggested yesterday, so how about doing some cooking instead? And while we’re at it, consume some healthy Omegas to counteract the colds and flu that come with this season. So instead of shopping, I thought we’d make some Brandada de Bacallà amb Patates. Sound ok to you?

Continue reading

Tasty Tuesday – Panellets

1 Nov copyright: Didi van Haren
copyright: Didi van Haren

Panellets with pine nuts

Last night’s castanyada was fun and all the food was yummie, especially the panellets!  Today I’m offering you the recipe for my favourite panellet: the one covered with pine nuts. Enjoy!

Continue reading

Tasty Thursday – Carquinyolis

29 Sep Copyright: Didi van Haren
copyright: Didi van Haren

Ingredients

Hello! I have something a little different for you today. A recipe from my friend Didi’s blog Bijzonder Spaans. The blog is all about food, and offers recipes of mostly Spanish dishes, many of which are typical of the region of Catalunya, where Didi grew up.

Continue reading

%d bloggers like this: