Tasty Tuesday – Escalivada

18 Oct
Copyright: Bijzonder Spaans

The ingredients

Today is going to be a busy day, with all those launches at various shops and design galleries, so I thought I’d whip up something easy in advance so that I wouldn’t have to worry about cooking.  I chose one of Catalunya’s great basics, Escalivada.  You can make it too!

Thanks to my friend Didi’s and her delightful cookery blog Bijzonder Spaans I can show you how…

Escalivada (serves 4)

2 small eggplants
2 green peppers
3 small onions
2 tomatoes
1 garlic bulb
50 ml olive oil

Copyright: Bijzonder Spaans

After roasting


Wash the eggplants and peppers (skin and all) and place them with the onions and garlic in a baking tray (save the tomato for later). Prick the eggplants with a knife several times.

Drizzle with 50 ml olive oil and roast for about 45 minutes in a preheated oven (180ºC). Turn the vegetables occasionally.

After 45 minutes remove the peppers and add the tomatoes. Put the peppers in a closed plastic bag for 10-15 minutes. This makes it easy to skin them once they have cooled.

Roast the eggplant, onion, garlic and tomatoes in the oven for another 15 minutes. After this time, check if the eggplant is well cooked by pricking it with a fork. It should be nice and soft. If not, leave in the oven for a bit longer.

Remove the baking tray from the oven, add the eggplant to the peppers in the plastic bag, close again and allow to cool.

Peel the peppers and eggplants when they have cooled slightly, remove the seeds from the peppers and cut into lengthwise strips. Peel the onions, chop the tomatoes and onions into chunky pieces and put everything on a plate or dish. Pour any remaining juices from the baking tray over the escalivada.

Season to taste with salt flakes and some more olive oil if necessary. Delicious served on rustic bread, toasted or not, and also as a side dish with meat or fish. Yummmm!

Thanks Didi for another delicious recipe! I’ll be back for more!

Copyright: Bijzonder Spaans


PS:  did you notice the terra cotta over dish that Didi has served her escalivada in? Isn’t it gorgeous? Can’t find any locally? Not to worry, you can buy one online, at her shop. (Both Didi’s blog and website are in Dutch, so you may want to view in Google Chrome or have your browser’s translation app at the ready)

All images by Didi van Haren at  Bijzonder Spaans


4 Responses to “Tasty Tuesday – Escalivada”

  1. Kiana @ The Barcelona Story October 18, 2011 at 7:50 pm #

    Looks yummy! And healthy!

    • Lisette van de Graaf October 18, 2011 at 8:00 pm #

      Escalivada IS yummie, and yes, it is super healthy too.

      BTW: Nice blog you have Kiana! Thanks for posting some of my photos on one of your posts: “one step closer” – glad you liked them!

  2. openhouse October 21, 2011 at 7:59 pm #

    wow… where was my invite lisette????? looks so good

Tell me what you think...

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: